Truffle Tots
Crispy tots drizzled with black truffle oil, sprinkled with aged Parmesan cheese, served with roasted
garlic dipping sauce -8
Deep Fried Cauliflower
“Blackwater Brewing Company” beer-batter dipped cauliflower florets, dusted in Parmesan cheese,
served with roasted red pepper aioli -9
Brewhouse Chicken Wings
Jumbo chicken wings, your choice of BBQ, Flamethrower, Sriracha Honey, Parmesan and Garlic, or
Caribbean Jerk -12
Wednesday Wing Night- 9
Pretzel Bites
Warm pretzels served with B.W.B.C. beer cheese dipping sauce -9
Brewhouse Nachos
House fried tortilla chips topped with black bean chili, corn salsa, B.W.B.C. house-made beer cheese,
green onion, drizzled with chipotle cream fraiche -14
BWBC Batter Dipped Pickles
B.W.B.C. battered pickle spears fried golden brown, served with horseradish aioli -7
Calamari
Half pound flour-dusted calamari served with creamy cocktail sauce -12
Warm Green Onion Dip
Warm creamy aged Parmesan cheese and Green onion dip served with our house made kettle chips.
Greens & Soups
Add chicken or Steak -4
Salad Dressings: Creamy Ranch, Blue Cheese, Italian, Balsamic
Vinaigrette, Red Wine Vinaigrette
House Salad
Field greens, cucumbers, tomatoes, croutons,
choice of dressing
Side 4/ Full 8
Gumbo
Cup 4/ Bowl 8
Soup of the Day
Cup 4/ Bowl 8
Handhelds
All handhelds are served with house-made chips or fresh-cut fries. Substitute sweet potato fries or truffle tots for -2
Burgers can be substituted with house-made black bean burger
Big Boy Burger
House blend burger, caramelized onions, mushrooms, swiss cheese, horseradish aioli -11
Hangover Burger
Gouda cheese, caramelized onions, crispy bacon, garlic aioli, fried egg -14
Classic Burger
lettuce, tomato, cheddar cheese -10
Flamethrower Burger
pepper trio, pepper jack cheese, Flamethrower drizzle -10
Grilled Chicken Sandwich
Herb marinated chicken breast, Swiss cheese, lettuce, tomato, honey-whole grain mustard -10
Sausage and kraut
Grilled German style sausage finished in BWBC beer topped sauerkraut, red onion, green pepper and
stone ground mustard -11
Entrees
Garden Pasta
Roasted red bell peppers, zucchini, squash, mixed vegetables served over fettuccine, topped with garlic
cream sauce -11- Add chicken or Steak -4
Italian Sausage Pasta
Sausage, sauteed onions and mushrooms, tomatoes served over fettuccine, topped with marinara
sauce – 12
Bratwurst & Pierogis
Beer brat, sauteed peppers and onions, cheddar and potato pierogis, finished in “Blackwater Brewing
Company” beer and Parmesan cream sauce -13
Fish ‘n’ Chips
“Blackwater Brewing Company” beer-battered whitefish, served with seasoned fries, ginger roasted red
pepper remoulade -11
Rib-eye Steak
Rib-eye steak, topped with local sauteed mushrooms and onions, served with chef’s choice of starch
and vegetable -22
Pan-seared Trout
Pan-seared local Trout, topped with a warm Mediterranean mix, served with chef’s choice of starch and
vegetable -19
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